The Enagic Technology produces drinking water that has an alkaline pH, without the addition of any chemicals.
This is done through electrolysis, a process that separates the acid from alkaline minerals. There are 5 levels of alkalinity to choose from. When consumed, alkaline water helps to neutralize and flush out acid wastes that have accumulated as the result of an unhealthy diet, stress and pollution.Read more
As a result of the electrolysis process, Enagic water has a negative oxygen reduction potential (ORP), or an affinity for the free radicals that attack cell tissue. Imagine not having to rely solely on supplemental antioxidants since your water will already contain an abundant supply.
Ionized Water has two antioxidant qualities – its negative charge and the presence of Hydroxyl ions.Read more
The smaller hexagonal molecular structure resulting from electrolysis is what makes Enagic water wetter than tap or bottled water. These smaller clusters of water molecules are less than half the size of those found in tap water. The smaller cluster size gives the water excellent hydrating properties, high solubility and good cellular permeability.
Water from a Water Ionizer is “micro-clustered”,Read more
About Kangen Water
The word “Kangen” in Japanese means “return to origin” but the term “Kangen Water®” is a trademark of Enagic Japanese company has created the best water in the world. Kangen water has become a noun is very familiar and widely used in Japan, expanded to USA and spread out over the world.