acidic

Why is pH important to our health?

Why is pH important to our health?

“pH” comes from French, and means “per Hydrogen,” which is a measure of the amount of Hydrogen in a liquid. The term has been modernized to mean “potential hydrogen.” The pH of a liquid stands for “potential hydrogen” and is a measurement that provides an indication of the level of hydrogen in a substance. It is measured on the pH scale, which we will look at carefully also. Why is this important? Hydrogen fuels us. Hydrogen heals us. Hydrogen is our most essential nutrient. Hydrogen provides our life force! And pH equals amount of hydrogen in liquid, so it’s a measure, if you like, of available life force in a liquid. “Nothing happens in our bodies without a chemical reaction.” Proper body pH is an important factor in good health. If any substance changes from pH 7 to pH 8, it has become ten times more alkaline. Conversely, if it has changes from neutral pH 7 to pH 6, it is 10 times more acidic. As an example, a popular Cola, at pH 2.5 is almost 50,000 times more acidic than neutral water, and needs 32 glasses of neutral (pH 7) water to counteract the consumption of one glass of Cola. (Active ingredient: Phosphoric Acid). You can now see that a change from the normal level 7.365 to pH 7 would mean that your blood would suddenly be around 4 times as acid as it should be. You would die from poisoning by your own blood. This is why every body system is used to supporting the correct blood pH. You can also understand from this that our blood pH can be affected at any time of the day by a myriad of events; food, drink, stress, pollution, exercise, or beneficially, by meditation, by drinking alkaline water, by deep breathing, even by being happy. The following shows the pH of several body fluids: Blood 7.37 – 7.43 Saliva 7.2 – 7.5 Bile 7.5 – 8.8 Urine 6.2 Pancreatic Secretions 7.5 -8.8 Gastric Juice 2.5 The human body has several complex systems for maintaining its critical acid and alkaline balance. Lungs breathe out increased amounts of carbon dioxide (CO2) when there are excessive amounts present. When CO2 is dissolved in liquid it forms carbonic acid. The kidney eliminates acid through urine. The blood is also equipped with complex systems to maintain proper pH. It is essential that blood pH be...

Read More

The Root Of Cancer

The Root Of Cancer

  Root of...

Read More

Dr. Otto Warburg

Dr. Otto Warburg

Dr. Otto Warburg in his lab at the Max Planck Institute for Cell Physiology in Berlin-Dahlem. 1960s. “All normal cells have an absolute requirement for oxygen, but cancer cells can live without oxygen – a rule without exception.” “Cancerous tissues are acidic, whereas healthy tissues are...

Read More

Dr. Keiichi Morishita

Dr. Keiichi Morishita

“Modern medicine… treats these malignant cells as if they were bacteria and viruses, it uses chemotherapy, radiation and surgery to treat cancer. Yet none of these treatments will help very much if the environment of the body continues to remain acidic.” “Drinking water that has a high alkaline pH, because of its de-acidifying effect, will help in preventing cancer. In Asia, alkaline water is regularly served to patients, and is considered a regular part of treatment.” ~Dr Keiichi Morishita, Director of the Ochanomizu Clinic in Japan and the Head of the International Natural Medicine...

Read More

Dr. Susan Lark

Dr. Susan Lark

“Drinking four to six glasses of alkaline water a day will help to neutralize over acidity and over time will help to restore your buffering ability. Alkaline water should be used when conditions of over acidity develop, such as cold, flu or bronchitis. Like vitamins C, E and Beta Carotene, alkaline water acts as an antioxidant because of its excess supply of free electrons. This can help the body against the development of heart disease, strokes, immune dysfunctions, and other common ailments.” “The benefits of the alkaline water created through electrolysis far exceed just its ability to gently raise the pH of the cells and tissues of the body and to neutralize acids. Because the alkaline water has gained a significant number of free electrons through the electrolysis process, it is able to donate these electrons to active oxygen free radicals in the body, thereby becoming a super antioxidant. By donating its excess free electrons, alkaline water is able to block the oxidation of normal tissue by free oxygen radicals.” Dr. Susan Lark is one of the foremost authorities in the fields of clinical nutrition and preventive medicine. A graduate of Northwestern University Medical School, she has served on the clinical faculty of Stanford University Medical School, and taught in their Division of Family and Community Medicine. Dr. Lark is a distinguished clinician, author, lecturer and innovative product developer. Through her extensive clinical experience, she has been an innovator in the use of self-care treatments such as diet, nutrition, exercise and stress management techniques in the field of women’s health, and has lectured extensively throughout the United States on topics in preventive medicine. She is the author of 13 best-selling books on women’s health including The Chemistry of...

Read More

Pin It on Pinterest

error: Content is protected !!