cancer

Truth behind chemo: ‘These drugs were derived from WWI chemicals’

Truth behind chemo: ‘These drugs were derived from WWI chemicals’

Prominent alternative cancer doctor Nicholas Gonzalez had been a dedicated supporter of medical freedom and informed consent long before his untimely death at the age of 67. Despite all the criticisms he received over the years, he remained staunch in his beliefs. Notwithstanding his resolve, however, he never tried to force anyone to accept his therapy over standard medical treatments, such as surgery, chemotherapy or radiation. Gonzalez believed that cancer is caused by a combination of poor diet, environmental pollution and daily stress. This condition gets aggravated even more when one does not eat meals that correspond with one’s metabolic type. The Gonzalez regimen proposes the use of oral pancreatic enzymes, large numbers of dietary supplements and coffee enemas. In exclusive, never before seen footage, Natural News contributor Jonathan Landsman reveals a “lost” interview with the late Dr. Gonzalez. The interview reveals mind-blowing information about the failure and disadvantages of chemotherapy, as opposed to the positive health benefits of holistic approaches to cancer. Dr. Gonzalez, in the interview, further reveals to Landsman, host of NaturalHealth365, that “the single most important determinant as to how a patient does whatever they choose to do … is their belief system.” He even reveals the unspeakable history of chemotherapy, including these truths: “During WWII, the Department of Defense had all these stock piles of nerve gas from WWI and they weren’t using them in WWII. And someone at the Department of Defense had this brilliant idea to try and convert this nerve gas into useful therapeutic modalities. “Very few people realize the whole generation of chemotherapeutic drugs that are being used today – and there are over 100 of them – really developed from poisonous nerve gas developed for warfare.” If you want to learn more shocking truths about the cancer industry, click here to watch the full interview with Dr. Gonzalez. Sources used: NaturalNews.com YouTube.com...

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Arsenic Found in Rice at High Levels

Arsenic Found in Rice at High Levels

Sept. 19, 2012 — Arsenic is found in a wide variety of rice and rice products, sometimes at levels that are higher than safe limits set for drinking water, new tests confirm. Separate test results were released on Wednesday by Consumer Reports, the FDA, and by Lisa Madigan, the attorney general for the state of Illinois. Madigan has been testing rice products as part of a state investigation into arsenic in food. Based on its tests of 60 products, Consumer Reports says kids and adults should watch how much rice they eat from various sources (like rice milk and rice cereal) to lower their exposure to arsenic, which has been linked to cancer , heart disease , and poor brain function in young children. “First and foremost, I want to warn parents that every rice cereal product we tested contained arsenic. These results are shocking because rice cereal is often a baby ’s first solid food,” Madigan says. “Parents and caregivers should moderate the amount of rice products they feed their children.” The FDA’s tests of 200 different rice products show levels of harmful inorganic arsenic that are in line with tests performed by Consumer Reports. The magazine analyzed rice products including infant cereals, regular boxed cereals, rice cakes, rice milk, and brown and white rice. Both organic and nonorganic rice products were found to have arsenic. Eating one serving of rice at the highest levels found in the studies could expose a person to more arsenic than the EPA allows in drinking water. Based on their findings, Consumer Reports and Madigan have called on the FDA to set limits on arsenic in rice and rice products. The agency says the issue needs more study. They are continuing to check rice products, with a goal of testing 1,200 by the end of this year. For the time being, regulators say there’s not enough evidence to tell people to limit rice in their diets . “Our advice right now is that consumers should continue to eat a balanced diet that includes a wide variety of grains — not only for good nutrition but also to minimize any potential consequences from consuming any one particular food,” says FDA Commissioner Margaret A. Hamburg, MD. Rice Growers Respond Rice producers fired back at Consumer Reports. In a lengthy rebuttal posted on the USA Rice Federation web site, they called the magazine’s investigation “incomplete...

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The Root Of Cancer

The Root Of Cancer

  Root of...

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Dr. Otto Warburg

Dr. Otto Warburg

Dr. Otto Warburg in his lab at the Max Planck Institute for Cell Physiology in Berlin-Dahlem. 1960s. “All normal cells have an absolute requirement for oxygen, but cancer cells can live without oxygen – a rule without exception.” “Cancerous tissues are acidic, whereas healthy tissues are...

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Dr. Keiichi Morishita

Dr. Keiichi Morishita

“Modern medicine… treats these malignant cells as if they were bacteria and viruses, it uses chemotherapy, radiation and surgery to treat cancer. Yet none of these treatments will help very much if the environment of the body continues to remain acidic.” “Drinking water that has a high alkaline pH, because of its de-acidifying effect, will help in preventing cancer. In Asia, alkaline water is regularly served to patients, and is considered a regular part of treatment.” ~Dr Keiichi Morishita, Director of the Ochanomizu Clinic in Japan and the Head of the International Natural Medicine...

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